Explore the versatility of Nigerian cassava, a root vegetable fundamental to both local cuisine and international markets. High in carbohydrates and vitamins, it's a staple food in Nigeria and a key ingredient in gluten-free products worldwide. Our cassava is grown using sustainable methods, ensuring a high-quality product for local dishes and a range of international culinary uses
Explore the versatility of Nigerian cassava, a root vegetable fundamental to both local cuisine and international markets. High in carbohydrates and vitamins, it's a staple food in Nigeria and a key ingredient in gluten-free products worldwide. Our cassava is grown using sustainable methods, ensuring a high-quality product for local dishes and a range of international culinary uses
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